CHILLI
Chilli pods grow on shrubs which has a short life span. The tree generally grows to around 1.5 meters in height and is popularly found in a tropical climate. It is a plant that has a main tap root with many lateral roots.
It’s a fruit that grows from blooming flower and takes the form similar to a ‘bean’. In meals, chilli pods are used in two forms: ‘Green Chilli’ & ‘Red Chilli’. The green chilli is generally the raw fruit whilst when it ripens it turns red in colour.
Chilli is considered a ‘Hot Spice’ and it enriches the taste in meals. It is generally used to ‘spice up’ the taste in meals.
At Winlo,
We produce the Chilli in 3 forms
Winlo Chilli Pods
The sourced chilli pods are sorted to remove stones, coir stings, animal fur. Further, chilli pods that seem to have fungus or different in colour too are removed from the process.
The stems of the sorted chilli pods are then cut with the aid of the ‘Stem Removing Machine’. They are then washed to remove dust and any other environment particles. The washed chilli is dried using a spin-dryer and then further dried using an ‘electric dryer’.
In approximately 1-2 Hours, the dried chilli is then free of moisture and crispy. The dried chilli is then packed and made ready for dispatch. The final product is assured of quality and due it being processed hygienically, it’s a healthy product.
When you use ‘Winlo Chilli Pods’ you will experience ‘good colour’, ‘super flavour’, ‘fantastic taste’, ‘economical quantity’ and it brings out the hidden ‘Chef’ in you.
Winlo Chilli Powder
The sourced full chilli pods are sorted to remove stones, coir stings, animal fur. Further, chilli pods that seem to have fungus or different in colour are removed from the process.
The stems of the sorted chilli pods are cut with the aid of the ‘Stem Removing Machine’. They are then cut into smaller pieces. In the process, the seeds get separated from the chilli. The cut chilli is then washed to remove dust and any other environmental particle. The washed chilli is dried using a spin-dryer and then further dried using an ‘electric dryer’. In approximately 1-2 Hours, the processed chilli is crispy and free of moisture.
The well processed chili goes through a grinding process to make it ‘Chili Powder’.
The final product is assured of quality and due it being processed/manufactured hygienically and packed as a ‘pure-product’ the quantity that is required to make your curries taste well is less in comparison to what you may have been using until now.
When you use ‘Winlo Chilli Powder’ you will experience ‘good colour’, ‘super flavour’, ‘fantastic taste’, ‘economical quantity’ and it brings out the hidden ‘Chef’ in you.
Winlo Chilli Powder
The sourced full chilli pods are sorted to remove stones, coir stings, animal fur. Further, chilli pods that seem to have fungus or different in colour are removed from the process.
The stems of the sorted chilli pods are cut with the aid of the ‘Stem Removing Machine’. They are then cut into smaller pieces. In the process, the seeds get separated from the chilli. The cut chilli is then washed to remove dust and any other environmental particle. The washed chilli is dried using a spin-dryer and then further dried using an ‘electric dryer’. In approximately 1-2 Hours, the processed chilli is crispy and free of moisture.
The well processed chili goes through a grinding process to make it ‘Chili Powder’.
The final product is assured of quality and due it being processed/manufactured hygienically and packed as a ‘pure-product’ the quantity that is required to make your curries taste well is less in comparison to what you may have been using until now.
When you use ‘Winlo Chilli Powder’ you will experience ‘good colour’, ‘super flavour’, ‘fantastic taste’, ‘economical quantity’ and it brings out the hidden ‘Chef’ in you.
Winlo Chilli Pieces
The sourced full chilli pods are sorted to remove stones, coir stings, animal fur. Further, chilli pods that seem to have fungus or different in colour are removed.
The stems of the sorted chilli pods are cut using a machine. They are then cut into smaller pieces, whilst the seeds are separated from the chilli. The cut chilli is then washed to remove dust and any other environmental particle. The washed chilli is dried using a spin-dryer and then further dried using an ‘electric dryer’ for approximately 2 Hours. The dried chilli is then free of moisture and crispy.
The well processed chili goes through a cutting process to make it ‘Chili Pieces’ or as its also known as ‘Chilli Flakes’.
The final product is assured of quality and due it being processed hygienically and packed as a ‘pure-product, the quantity that is required to make your curries taste well is less in comparison to what you may have been using until now.
When you use ‘Winlo Chilli Pieces’ you will experience ‘good colour’, ‘super flavour’, ‘fantastic taste’, ‘economical quantity’ and it brings out the hidden Chef in you.